1
/
of
1
Bird Zacchary
Bird Zacchary - The Vegan Butcher The Ultimate Guide To Plant - Based Meat - Hardcover
Bird Zacchary - The Vegan Butcher The Ultimate Guide To Plant - Based Meat - Hardcover
Books
Regular price
$23.43 USD
Regular price
Sale price
$23.43 USD
Unit price
/
per
Shipping calculated at checkout.
Couldn't load pickup availability
Binding: Hardcover
Description: The ultimate science - meets - magic guide to plant - based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon eggs or a porterhouse steak this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch this book is here to shake up your perception of plants and reintroduce you to your favorite classics. Veganism isn't about missing out - it's about getting creative and with Zacchary's ingenuity meat's no longer forbidden (and we're not just talking jackfruit). Watermelon? Now it's a ham. Gluten flour? Turkey. Mushrooms - we think you mean steak. Equal parts science and magic this cookbook explores the vast world of plant - based meat possibilities. From easy replacements to full - blown kitchen experiments The Vegan Butcher has recipes for cooks of every level with substitutes for (almost) any dish you could think of. It's all the comfort of Matty Matheson but vegan because let's face it: falafels are great but sometimes we want an entire turkey and Zac's here to realize our guilt - free home - cooked dream.
Title: The Vegan Butcher The Ultimate Guide To Plant - Based Meat
Author(s): Bird Zacchary
Publisher: Smith Street Books
Barcode: 9781922754097
Pages: 304 Pages
Publication Date: 10/25/2022
Category: Vegetarian Cookery
Description: The ultimate science - meets - magic guide to plant - based meat for vegans who are tired of burgers. For any vegans shedding a tear over bacon eggs or a porterhouse steak this is your new bible. Whether you want to experiment with simple meat substitutes in everyday meals or make an entire vegan charcuterie board from scratch this book is here to shake up your perception of plants and reintroduce you to your favorite classics. Veganism isn't about missing out - it's about getting creative and with Zacchary's ingenuity meat's no longer forbidden (and we're not just talking jackfruit). Watermelon? Now it's a ham. Gluten flour? Turkey. Mushrooms - we think you mean steak. Equal parts science and magic this cookbook explores the vast world of plant - based meat possibilities. From easy replacements to full - blown kitchen experiments The Vegan Butcher has recipes for cooks of every level with substitutes for (almost) any dish you could think of. It's all the comfort of Matty Matheson but vegan because let's face it: falafels are great but sometimes we want an entire turkey and Zac's here to realize our guilt - free home - cooked dream.
Title: The Vegan Butcher The Ultimate Guide To Plant - Based Meat
Author(s): Bird Zacchary
Publisher: Smith Street Books
Barcode: 9781922754097
Pages: 304 Pages
Publication Date: 10/25/2022
Category: Vegetarian Cookery
Share
