Gohan: Everyday Japanese Cooking Memories And Stories From My Family's Kitchen

Binding: Hardcover
Description: Simple everyday Japanese cooking from best - selling author Emiko Davies. Practically any home - cooked Japanese meal revolves around rice. It sits beside miso soup pickles tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl or is wrapped in nori for the ultimate portable lunch onigiri. And it's there for dinner perhaps served with a pickled plum some mild Japanese curry braised fish or even a Japanese - style Hamburg steak. The everyday meals cooked in the homes of Japanese mothers and grandmothers is the food that Emiko Davies grew up with. They re the dishes she makes for her own children: simple satisfying food like tamagonogohan (stir fried egg and rice) soba noodle soup Japanese curry yakisoba and miso soup prepared with whatever seasonal vegetables happen to be around. Unlike what many people think Japanese home cooking is not fiddly nor time consuming. It's quick and remarkably simple thanks to the Japanese philosophy that fresh seasonal food doesn t need much to enhance its natural flavor. Gohan to me means the everyday home - cooked meal. Nothing fussy. It's quick and easy but nourishing. A meal made with love.
Title: Gohan: Everyday Japanese Cooking Memories And Stories From My Family's Kitchen
Author(s): Davies Emiko
Publisher: Smith Street Books
Barcode: 9781922754523
Pages: 256 Pages
Publication Date: 9/12/2023
Category: National & Regional Cuisine