Ash John - The Hog Island Book Of Fish & Seafood Culinary Treasures From Our Waters - Hardcover

Binding: Hardcover
Description: A Food & Wine Best Cookbook of the Year From James Beard Award winning chef Food Network host and author John Ash The Hog Island Book of Fish & Seafood takes a comprehensive dive into the world of cooking shellfish crustaceans finned fish and many more. Foreword by Stuart Brioza Featuring favorites from the kitchens of Hog Island Oyster Bars and other talented chefs who have embraced the company's sustainability ethos this authoritative compendium showcases over 250 dishes from cuisines around the world including regional favorites like San Francisco cioppino Southern cray sh tou e and New England clam chowder. Presenting a wide variety of cooking methods such as steaming roasting grilling pan - frying and curing along with illustrations for techniques like shucking oysters opening clams and lleting sh this comprehensive cookbook will guide you through the basics of seafood preparation. And the extensive list of sauces butters and seasonings will help you turn your choice of seafood into a stellar dish. The Hog Island Book of Fish & Seafood is a master class from a chef who shows home and professional cooks how to bring culinary gifts from the water to the table at their peak of perfection. Includes Color Photographs
Title: The Hog Island Book Of Fish & Seafood Culinary Treasures From Our Waters
Author(s): Ash John
Publisher: Cameron & Company Inc
Barcode: 9781951836870
Pages: 336 Pages, Full-Color Photographs Throughout
Publication Date: 5/23/2023
Category: Cooking With Fish & Seafood