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Bude Cat
French Kitchen Lessons Recipes & Stories From Normandy's Rabbit Hill Farm
French Kitchen Lessons Recipes & Stories From Normandy's Rabbit Hill Farm
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Binding: Hardcover
Description: With rich and transporting photography a back - to - basics approach to French cooking and an inspiring story of starting over French Kitchen Lessons is your passport to the abundance and beauty of the French countryside. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest packed up their house and kids and moved to Normandy France. Uprooted and longing for connection the search for a home base began. They found that and more in the form of a run - down rambling farmhouse overrun with wild rabbits. Now restored and lovingly named Rabbit Hill Farm this is the center of Cat's world and her vehicle for sharing the joys of country life with others from guided market trips to lavender harvest parties and cooking classes. Following the seasons French Kitchen Lessons begins with classic French staples like sauces and stocks then teaches you how to create simple satisfying and elegant dishes like Steamed Mussels with Pernod Summer Vegetable Tian a Wild Mushroom Omelet Cider - Braised Pork and Lemon Poppy Seed Cr pes all inspired by the French market - to - table tradition. Finding a common language in food and feeding others French Kitchen Lessons is a celebration of food farm life and the seasons not only the seasons of the year but the seasons of life: starting over finding your place and creating new connections.
Title: French Kitchen Lessons Recipes & Stories From Normandy's Rabbit Hill Farm
Author(s): Bude Cat
Publisher: Hardie Grant Us
Barcode: 9781958417393
Pages: 304 Pages, Full Colour Throughout
Publication Date: 10/1/2024
Category: Cooking For Parties
Description: With rich and transporting photography a back - to - basics approach to French cooking and an inspiring story of starting over French Kitchen Lessons is your passport to the abundance and beauty of the French countryside. In 2010, Cat Bude and her husband left their jobs in the Pacific Northwest packed up their house and kids and moved to Normandy France. Uprooted and longing for connection the search for a home base began. They found that and more in the form of a run - down rambling farmhouse overrun with wild rabbits. Now restored and lovingly named Rabbit Hill Farm this is the center of Cat's world and her vehicle for sharing the joys of country life with others from guided market trips to lavender harvest parties and cooking classes. Following the seasons French Kitchen Lessons begins with classic French staples like sauces and stocks then teaches you how to create simple satisfying and elegant dishes like Steamed Mussels with Pernod Summer Vegetable Tian a Wild Mushroom Omelet Cider - Braised Pork and Lemon Poppy Seed Cr pes all inspired by the French market - to - table tradition. Finding a common language in food and feeding others French Kitchen Lessons is a celebration of food farm life and the seasons not only the seasons of the year but the seasons of life: starting over finding your place and creating new connections.
Title: French Kitchen Lessons Recipes & Stories From Normandy's Rabbit Hill Farm
Author(s): Bude Cat
Publisher: Hardie Grant Us
Barcode: 9781958417393
Pages: 304 Pages, Full Colour Throughout
Publication Date: 10/1/2024
Category: Cooking For Parties