Mcwilliams Claire Kopp

Mastering Bread The Art And Practice Of Handmade Sourdough Yeast Bread And Pastry

Mastering Bread The Art And Practice Of Handmade Sourdough Yeast Bread And Pastry

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Binding: Hardcover
Description: The James Beard Award - winning artisan master shares dozens of recipes for making simple high - quality breads at home taking readers through primary steps while providing options for dishes ranging from Bruschetta and Strata to Ribollita and the author's signature Panettone. Illustrations.
Title: Mastering Bread The Art And Practice Of Handmade Sourdough Yeast Bread And Pastry
Author(s): Mcwilliams Claire Kopp
Publisher: Random House Usa Inc
Barcode: 9781984856982
Pages: 272 Pages, 100 Photos
Publication Date: 10/27/2020
Category: Cookery / Food & Drink Etc
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