Saxelby Anne
Saxelby Anne - New Rules Of Cheese - Hardcover
Saxelby Anne - New Rules Of Cheese - Hardcover
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Binding: Hardcover
Description: A fun and quirky guide to the essential rules for enjoying cheese The New Rules of Cheese will empower you to choose a more flavorful future one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need. Dan Barber chef and co - owner of Blue Hill Named ONE OF THE BEST Cookbooks OF THE YEAR BY THE NEW YORK Times BOOK Review AND THE Atlant a Journal - Constitution This richly illustrated book from a lauded cheesemonger perfect for all cheese fans from newcomers to experts teaches you how to make a stylish cheese platter repurpose nibs and bits of leftover cheese into something delicious and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese - making you ll even learn why cheese is actually good for you (and doesn t make you fat!) find enlightenment on the great dairy debate pasteurized versus not pasteurized and improve your cheese vocabulary with a handy lexicon chart.
Title: New Rules Of Cheese
Author(s): Saxelby Anne
Publisher: Penguin Putnam Inc
Barcode: 9781984857897
Pages: 160 Pages
Publication Date: 10/20/2020
Category: Cookery / Food & Drink Etc
Description: A fun and quirky guide to the essential rules for enjoying cheese The New Rules of Cheese will empower you to choose a more flavorful future one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need. Dan Barber chef and co - owner of Blue Hill Named ONE OF THE BEST Cookbooks OF THE YEAR BY THE NEW YORK Times BOOK Review AND THE Atlant a Journal - Constitution This richly illustrated book from a lauded cheesemonger perfect for all cheese fans from newcomers to experts teaches you how to make a stylish cheese platter repurpose nibs and bits of leftover cheese into something delicious and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese - making you ll even learn why cheese is actually good for you (and doesn t make you fat!) find enlightenment on the great dairy debate pasteurized versus not pasteurized and improve your cheese vocabulary with a handy lexicon chart.
Title: New Rules Of Cheese
Author(s): Saxelby Anne
Publisher: Penguin Putnam Inc
Barcode: 9781984857897
Pages: 160 Pages
Publication Date: 10/20/2020
Category: Cookery / Food & Drink Etc
