Jaisinghani Anita
Jaisinghani Anita - Masala Recipes From India The Land Of Spices A Cookbook - Hardcover
Jaisinghani Anita - Masala Recipes From India The Land Of Spices A Cookbook - Hardcover
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Binding: Hardcover
Description: James Beard Award Nominee Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. This book will exhilarate your senses and invite you to explore the richness of Indian cuisine. Deepak Chopra Award - winning chef Anita Jaisinghani of Pondicheri restaurant in Houston Texas shows just how easy delicious and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat India Anita's approach to cooking is simple: Following the tenets of ancient Ayurveda food is seasonal texture and color are celebrated and spices are used to enhance not overwhelm. As the star of Indian cuisine spices are used from morning to night in simple infusions such as cinnamon water for a warming start the day while cilantro and mint add a cooling balance to a fiery grilled corn salad and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling what order they should be used how to temper in hot oil and much more. Drawing inspiration from every corner of India these recipes include fermented dosas sweet and savory chutneys fragrant chicken fish and pork curries samosas pakoras and naans and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations such as Saffron Citrus Pilaf Coconut Lassi Jackfruit Masala Vindaloo Ribs Avocado Mushroom Chilla and Smoked Eggplant Raita. Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.
Title: Masala Recipes From India The Land Of Spices A Cookbook
Author(s): Jaisinghani Anita
Publisher: Potter/ Ten Speed/ Harmony/ Rodale
Barcode: 9781984860705
Pages: 304 Pages, 115 Photos, 25 Illos
Publication Date: 8/30/2022
Category: Cookery / Food & Drink Etc
Description: James Beard Award Nominee Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. This book will exhilarate your senses and invite you to explore the richness of Indian cuisine. Deepak Chopra Award - winning chef Anita Jaisinghani of Pondicheri restaurant in Houston Texas shows just how easy delicious and healthy Indian food can be in this stunning and accessible debut cookbook. Born and raised in Gujarat India Anita's approach to cooking is simple: Following the tenets of ancient Ayurveda food is seasonal texture and color are celebrated and spices are used to enhance not overwhelm. As the star of Indian cuisine spices are used from morning to night in simple infusions such as cinnamon water for a warming start the day while cilantro and mint add a cooling balance to a fiery grilled corn salad and cardamom lends an aromatic sweetness to mango rice pudding. Masala will teach you to think like an Indian chef revealing the wisdom and techniques to cooking with fresh whole spices: identifying warming versus cooling what order they should be used how to temper in hot oil and much more. Drawing inspiration from every corner of India these recipes include fermented dosas sweet and savory chutneys fragrant chicken fish and pork curries samosas pakoras and naans and pay homage to one of the oldest and most diverse cuisines on the planet. Expect to be wowed with new flavors and combinations such as Saffron Citrus Pilaf Coconut Lassi Jackfruit Masala Vindaloo Ribs Avocado Mushroom Chilla and Smoked Eggplant Raita. Masala will change the way you think about Indian cooking and the way you use spices in the kitchen.
Title: Masala Recipes From India The Land Of Spices A Cookbook
Author(s): Jaisinghani Anita
Publisher: Potter/ Ten Speed/ Harmony/ Rodale
Barcode: 9781984860705
Pages: 304 Pages, 115 Photos, 25 Illos
Publication Date: 8/30/2022
Category: Cookery / Food & Drink Etc
