Maincent - Morel Michel
Maincent - Morel Michel - The French Chef Handbook La Cuisine De Reference - Hardcover
Maincent - Morel Michel - The French Chef Handbook La Cuisine De Reference - Hardcover
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Binding: Hardcover
Description: Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent - Morel The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller which has already supported over 800,000 professional chefs can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects including: Kitchen hygiene and safety Professional cutlery Cookware Basic Preparations mixtures and stuffings Soups Appetisers Meat Eggs Fish and Poultry Desserts and more! Get ready to access the next cooking level with the complete content of 500 techniques 1,000 recipes worksheets more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de R f rence is a must - have! Includes color photographs
Title: The French Chef Handbook La Cuisine De Reference
Author(s): Maincent - Morel Michel
Publisher: Bpi
Barcode: 9782857086956
Pages: 1208 Pages, 3000 Colour Photographs
Publication Date: 12/8/2020
Category: Cookery / Food & Drink Etc
Description: Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent - Morel The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller which has already supported over 800,000 professional chefs can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects including: Kitchen hygiene and safety Professional cutlery Cookware Basic Preparations mixtures and stuffings Soups Appetisers Meat Eggs Fish and Poultry Desserts and more! Get ready to access the next cooking level with the complete content of 500 techniques 1,000 recipes worksheets more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de R f rence is a must - have! Includes color photographs
Title: The French Chef Handbook La Cuisine De Reference
Author(s): Maincent - Morel Michel
Publisher: Bpi
Barcode: 9782857086956
Pages: 1208 Pages, 3000 Colour Photographs
Publication Date: 12/8/2020
Category: Cookery / Food & Drink Etc
