Springer Nature Switzerland Ag - Root Tuber And Banana Food System Innovations Value Creation For Inclusive Outcomes - Paperback

Binding: Paperback
Description: Section A: Overview Institutional Change and Scaling Chapter 1 - Overview Graham Thiele Michael Friedmann Vivian Polar and Hugo Campos Chapter 2 - Innovation models to deliver value at scale: the RTB Program Helen Hambly Michael Friedmann Claudio Proietti Vivian Polar Sarah Fernandes Graham Thiele Chapter 3 - Scaling Readiness: learnings from applying a novel approach to support scaling of food system innovations Marc Schut Cees Leeuwis Murat Sartas Luis Alejandro Taborda Andrade Jacob van Etten Anna Muller Thierry Tran Arnaud Chapuis and Graham Thiele Section B: Processing Marketing and Distribution Chapter 4 - Cost - effective cassava processing: Case study of small - scale flash dryer reengineering Thierry Tran Adebayo Abass Luis Alejandro Taborda Andrade Arnaud Chapuis Marcelo Precoppe Laurent Adinsi Alexandre Bouniol Makuachukwu Ojide Suraju Adeyemi Adegbite Simon Singi Lukombo Murat Sartas B la Teeken Apollin Fotso Kuate Robert Ndjouenkeu Mart n Moreno John Belalc zar Luis Augusto Becerra L pez - Lavalle Dominique Dufour Chapter 5 - Orange - Fleshed Sweetpotato Puree a Breakthrough Product for the Bakery Sector in Africa Mukani Moyo Van - Den Truong Josip Simunovic Jean Pankuku George Ooko Abong Francis Kweku Amagloh Richard Fuchs Antonio Magnaghi Srinivasulu Rajendran Fredrick Grant and Tawanda Muzhingi Chapter 6 - Turning waste to wealth: Harnessing the potential of cassava peels for nutritious animal feed Iheanacho Okike Seerp Wigboldus Anandan Samireddipalle Diego Naziri Akin O. K. Adesehinwa Victor Attah Adejoh Tunde Amole Sunil Bordoloi Peter Kulakow Chapter 7 - Transferring cassava processing technology from Brazil to Africa Alfredo Augusto Cunha Alves Luciana Alves de Oliveira and Joselito da Silva Motta Chapter 8 - Improving Safety of Cassava Products Linley Chiwona - Karltun Leon Brimer Jose Jackson Section C: Enhancing productivity Chapter 9 - Innovative digital technologies to monitor and control pest and disease threats in root tuber and banana (RTB) cropping systems: Progress and prospects Jan Kreuze Julius Adewopo Michael Selvaraj Leroy Mwanzia Lava Kumar Wilmer J. Cuellar James P. Legg David Hughes Guy Blomme Chapter 10 - Scaling banana bacterial wilt management through single diseased stem removal in the Great Lakes Region Enoch Kikulwe Marsy Asindu Walter Ocimati William Tinzaara Francois Iradukunda Susan Ajambo Guy Blomme Chapter 11 - Toolbox for Working with Root Tuber and Banana Seed Systems Jorge L. Andrade - Piedra Karen A. Garrett Erik Delaquis Conny J. M. Almekinders Margaret A. Mc Ewan Fleur B. M. Kilwinger Sarah Mayanja Lucy Mulugo Israel Navarrete Aman Bonaventure Omondi Srinivasulu Rajendran P. Lava Kumar Chapter 12. Securing sweetpotato planting material for farmers in dryland Africa: Gender - responsive communication approaches to scale Triples Margaret A. Mc Ewan T. A. van Mourik M. C. Hundayehu F. Asfaw S. Namanda I. Suleman Sarah Mayanja S. Imoro P. M. Etwire Chapter 13 - Revolutionizing early generation seed potato in East Africa Elmar Schulte - Geldermann Rogers Kakuhenzire Kalpana Sharma Monica Parker Chapter 14: Transforming Yam Seed Systems in West Africa Norbert Maroya Morufat Balogun Beatrice Aighewi Djana B. Mignouna P. Lava Kumar and Robert Asiedu Chapter 15 - Commercially sustainable cassava seed systems in Africa
Title: Root Tuber And Banana Food System Innovations Value Creation For Inclusive Outcomes
Brand: Springer Nature Switzerland Ag
Barcode: 9783030920241
Pages: 561 Pages, 179 Illustrations, Color; 3 Illustrations, Black And White; Xxxv, 561 P. 182 Illus., 179
Publication Date: 4/7/2022
Category: Agronomy & Crop Production