Springer International Publishing Ag
Springer International Publishing Ag - Food Texturology: Measurement And Perception Of Food Textural Properties - Hardcover
Springer International Publishing Ag - Food Texturology: Measurement And Perception Of Food Textural Properties - Hardcover
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Binding: Hardcover
Description: The concept behind this book is to take a holistic view of food texture starting with the determination of food texture its perception in the mouth and its measurement by both sensory and instrumental methods and to examine the relation between them.
Title: Food Texturology: Measurement And Perception Of Food Textural Properties
Brand: Springer International Publishing Ag
Barcode: 9783031418990
Pages: 464 Pages, 119 Illustrations, Color; 55 Illustrations, Black And White; Xiv, 464 P. 174 Illus., 119
Publication Date: 12/21/2023
Category: Food & Beverage Technology
Description: The concept behind this book is to take a holistic view of food texture starting with the determination of food texture its perception in the mouth and its measurement by both sensory and instrumental methods and to examine the relation between them.
Title: Food Texturology: Measurement And Perception Of Food Textural Properties
Brand: Springer International Publishing Ag
Barcode: 9783031418990
Pages: 464 Pages, 119 Illustrations, Color; 55 Illustrations, Black And White; Xiv, 464 P. 174 Illus., 119
Publication Date: 12/21/2023
Category: Food & Beverage Technology
