Elgharably Shewekar - Bilhana Wholefood Recipes From Egypt Lebanon And Morocco - Hardcover

Binding: Hardcover
Description: A modern twist on traditional Middle Eastern cuisine Middle Eastern cuisine is renowned the world over for its sophistication variety and flavor. Bilhana (Egyptian for 'bon app tit') brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods and the freshest ingredients the region has to offer. Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco) from simple mezze or breakfast dishes to elaborate stews and roasts the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking as well as being easy to follow. Included are recipes for Roasted Eggplant with Tahini Alexandrian Grilled Shrimp Shakshuka Moroccan Lamb Stew Vegan Moussaka Green Beans in Garlic and Caramelized Onions Pomegranate and Guava Salad and much more. Exquisitely illustrated with more than 130 full - color photographs.
Title: Bilhana Wholefood Recipes From Egypt Lebanon And Morocco
Author(s): Elgharably Shewekar
Publisher: The American University In Cairo Press
Barcode: 9789774169076
Pages: 224 Pages, 130 Colour Photos
Publication Date: 6/1/2021
Category: National & Regional Cuisine